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BEEF-BONELESS
Front Quarter:
Pot Roast_________ Chuck Roast__________ Chuck Steak_________
Stew_________ Ribeye__________ Hamb. 1#_________ 2#_________
Patties_________ Soup Bones__________ Heart__________
Tongue_________ Liver__________ Oxtail__________
Hind Quarter:
Sirloin_________ Tenderloin__________ N.Y. Strip_________
Round_________ Cubed__________
Sirloin Tip: Roast_________ Steak__________
BEEF-BONE-IN
Front Quarter:
Pot Roast_________ Chuck Roast__________ Chuck Steak_________
Stew_________ Ribsteak__________ Hamb. 1#_________ 2#_________
Patties_________ Soup Bones__________ Heart__________
Tongue_________ Liver__________ Oxtail__________
Hind Quarter:
Sirloin_________ T-Bone__________
Round_________ Cubed__________
Sirloin Tip: Roast_________ Steak__________
Special Instructions:
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